Our Story

From a tiny home kitchen to Mumbai's most loved bakery

Founded 2018

A Dream Baked in Mumbai

Sweet Haven began in 2018 when Kavya Nair returned from Paris after training at Le Cordon Bleu. Armed with French technique and a deep love for Indian flavours, she set up a tiny kitchen in Bandra and started taking orders via WhatsApp.

Word spread fast. Her Gulab Jamun croissant — a fusion pastry that combined French lamination with rosewater-cardamom flavours — went viral on Instagram. Within six months, she had a waitlist of 200 customers.

Today, Sweet Haven is a 12-person team baking over 50 items daily, serving thousands of Mumbaikars who believe life is better with great bread and even better cake.

6+
Years of Baking
12K+
Happy Customers
50+
Daily Items
Founder
Kavya Nair
Founder & Head Pastry Chef
Le Cordon Bleu, Paris · 2017
Bakery Pastries Team
The People

Meet Our Bakers

Four dedicated artisans who wake up before dawn so you can have the freshest baked goods in Mumbai.

Our Values

What We Stand For

🌾
Quality First
We never compromise on ingredients. Belgian chocolate, organic dairy, fresh fruit — every item, every day.
🌱
Inclusivity
We believe everyone deserves great baked goods. We offer an extensive eggless and vegan range without compromise.
🤝
Community
We source locally, hire locally, and donate unsold items to NGOs each evening. Mumbai made us; we give back.
✨
Craft & Joy
Baking is a form of love. Every item we make carries the joy of the baker who made it — and we want you to feel that.
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